Abstract
This project work was carried on the isolation and characterization of pathogenic bacteria from hawked suya meat. Suya meat were bought from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis. The sample was homogenized then pipette using 5ml sterile pipette and test tube. The dilution were then cultured on different media, MacConkey agar, Nutrient agar and blood agar then incubated at 370C for 24 hours. Discrete bacteria colonies were observed and each colony was gram-stained and examined microscopically. Biochemical test were carried out to confirm the particular bacteria present. Bacteria isolated were Staphylococcus aureus 32.4%, Bacillus subtilis 51.9%, and Escherichia coli 15.6%. This microorganisms isolated from contaminated suya meat are capable of causing illness. For instance Staphylococcu aureus produce air exo-toxin and can withstand temperature of 1000C for 30 minutes, when ingested, it causes intoxication manifesting in 4 – 5 hours with acute diarrhea, vomiting and gastroenteritis lasting 6 – 8 hours.
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This study was carried out to evaluate the benefits of broadcasting in improving adult literac...
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This study was carried out to examine the impact of workers environment on employee produ...
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This research presents the development of an improved Extended Dijkstra Algorithm (mED-SDN) for Software Defined Networks (SDN)...
Background of the Study
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This study was carried out to the impact of micro financing on the performance of women e...
Background of the Study
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Background of the Study
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The central focus of this study is on the effects of insecurity on the socio- economic activi...
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This research work is aimed at the development of an optimal extracted feature classification scheme in a voice recognition syst...